A Culinary Journey: Local Canadian Cuisine at Our Resorts

Canada’s culinary scene is vibrant, diverse, and deeply tied to its landscapes and cultures. From coast to coast, each region tells its story through food, reflecting its heritage, climate, and the bounty of its environment. At our resorts, we take pride in offering you more than just a place to stay—we provide an opportunity to savor the essence of Canada through its local cuisine.

Join us as we explore the flavors of Canada’s distinct culinary regions, showcase must-try dishes, and highlight how our resorts bring authentic local gastronomy to your plate.

Why Explore Canadian Cuisine?

Food isn’t just nourishment—it’s an experience, a gateway to understanding a culture and a region. Canadian cuisine is no different. With its vast geography and rich cultural heritage, Canada offers an incredible array of dishes influenced by its Indigenous roots, French and English settlers, and waves of immigration.

From hearty dishes inspired by the wilderness to modern, innovative plates crafted with sustainable ingredients, Canadian cuisine is full of unique stories waiting to be tasted. At our resorts, we celebrate these stories by featuring locally-sourced ingredients, collaborating with farmers and fishers, and inviting you to step into the heart of Canadian culinary traditions.

Highlights of Regional Canadian Cuisine

Eastern Canada

The maritime provinces of Newfoundland, Nova Scotia, Prince Edward Island, and New Brunswick are synonymous with fresh seafood and hearty comfort food that reflects their rich fishing culture.

Must-Try Delicacies:

• Lobster Rolls (Nova Scotia): Tender, juicy lobster tossed with light mayo, nestled in a soft buttered bun. A coastal classic.
• Jiggs Dinner (Newfoundland): A traditional boiled meal featuring salt beef, root vegetables, and pease pudding—a perfect taste of Newfoundland’s heritage.
• Malpeque Oysters (Prince Edward Island): Served fresh on ice with a dash of mignonette, these oysters are world-famous for their clean, briny flavor.

Whether you dine overlooking the Atlantic Ocean or at a charming seaside resort restaurant, you’ll discover seafood that’s as fresh as it is unforgettable in Eastern Canada.

Québec

Québec is a culinary paradise where French influence meets local Canadian ingredients. The province is known for its rich, hearty dishes and passion for artisanal products like cheese, maple syrup, and charcuterie.

Must-Try Delicacies:

• Poutine: Crispy fries topped with cheese curds and smothered in gravy. Simple but addictive!
• Tourtière: A spiced meat pie traditionally made during the holidays but loved year-round.
• Sugar Shack Meals: Experience plates loaded with pancakes, baked beans, and cured meats, all drenched in Québec’s world-famous maple syrup.

At our resorts in Québec, we don’t just serve these dishes—we immerse you in the culture of the province. From farm-to-table dining experiences to workshops at local sugar shacks, every moment is a taste of authentic Québecois life.

Ontario

Canada’s heartland, Ontario, offers diverse flavors inspired by both local farming and the melting pot of multicultural communities. From bustling urban food scenes to farm-fresh feasts, there’s something for everyone.

Must-Try Delicacies:

• Butter Tarts: A beloved Canadian dessert with flaky pastry and gooey caramelized filling.
• Niagara Wines: Ontario’s Niagara region is one of Canada’s top wine-growing areas. Ice wine, made from frozen grapes, is a must-try for any wine enthusiast.
• Lake Fish: Ontario’s lakes provide fresh fish like trout, pickerel, and perch, often featured in traditional and contemporary dishes.

Pair an evening of wine tastings with scrumptious dishes prepared by our expert chefs, and you’ll leave Ontario’s food scene fully satisfied.

The Prairies

The provinces of Manitoba, Saskatchewan, and Alberta bring wholesome, hearty dishes rooted in agriculture and ranching. Think juicy steaks, homemade pies, and comfort food made with love.

Must-Try Delicacies:

• Bison Stew: A tender, flavorful alternative to beef, often slow-cooked with seasonal vegetables.
• Perogies: A nod to the region’s Ukrainian heritage, these stuffed dumplings are filled with potatoes, cheese, and sometimes sauerkraut.
• Alberta Beef: Renowned worldwide for its exceptional quality, Alberta beef is a must-try grilled to perfection.

Our prairie resorts work closely with local farmers to source high-quality ingredients that celebrate this region’s agricultural roots.

British Columbia

Riding the wave of farm-to-table dining and Asian-fusion influence, British Columbia is a culinary dream. The abundance of fresh seafood, wine, locally grown produce, and wild-foraged goods make BC a must-visit for food lovers.

Must-Try Delicacies:

• Wild Salmon: Grilled, smoked, or poached—this Pacific delicacy is always a highlight.
• Spot Prawns: Sweet, tender, and sustainable, BC spot prawns are in season for a short time each year, making them all the more special.
• Vancouver Ramen: Influenced by the city’s rich Asian culture, a steaming bowl of authentic ramen is comfort food at its best.

Imagine sipping local BC wines while enjoying a chef-prepared dinner overlooking snow-capped mountains or lush vineyards—experiences we proudly offer at our resorts.

Northern Canada

The northern territories—Yukon, Northwest Territories, and Nunavut—are unlike anywhere else. Their cuisine reflects a deep connection to Indigenous traditions and the rugged, majestic landscape.

Must-Try Delicacies:

• Arctic Char: A coldwater fish similar to salmon, but with a milder and richer taste.
• Bannock: A simple but delicious fried bread that has been a staple of Indigenous diets for generations.
• Game Meat: Moose, caribou, and venison are popular and often prepared in stews or roasted.

Dining in Northern Canada is truly an adventure. Many of our partner resorts offer opportunities to engage with Indigenous culinary traditions, honoring the origins of these unique flavors.

How Our Resorts Celebrate Local Cuisine

At our resorts, we go beyond standard dining to give you an authentic taste of Canada’s culinary diversity. Here’s how we make every meal special for our guests:

• Locally-Sourced Ingredients: Our chefs prioritize seasonal, fresh ingredients sourced from nearby farms, fisheries, and suppliers.
• Exclusive Dining Experiences: Enjoy chef-led tasting menus, wine pairings, and interactive cooking events that bring the flavors of the region to life.
• Signature Resort Dishes: Every resort offers a signature meal or beverage inspired by its local area—whether it’s BC salmon with wild mushrooms or a maple-infused cocktail from Québec.
• Sustainability Efforts: Supporting local is just part of our commitment. We also practice eco-friendly sourcing to ensure future generations can enjoy Canada’s rich food culture.

Refine Your Palate With an Authentic Culinary Journey

Canada’s food scene is brimming with bold flavors, fascinating traditions, and regional delicacies that cater to every kind of culinary adventurer. Whether you’re indulging in freshly prepared seafood on the east coast, savoring farm-to-table creations in Québec, or sipping local wine in BC, there’s no better way to connect with Canada than through its cuisine.

Book your stay at one of our resorts and join us for a dining experience like no other. From expertly crafted regional dishes to exclusive activities that celebrate local ingredients, we can’t wait to take you on a true culinary journey through Canada.